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Shrimp Scampi Pasta

Cooking Time: 20 mins

Calories: 400

Ingredients: 9

This Shrimp Scampi Pasta is a quick and flavorful dish that combines tender shrimp, garlic, and a zesty lemon-butter sauce with linguine. Ready in just 20 minutes, it’s perfect for a weeknight dinner or a special occasion. Each serving is light yet satisfying, garnished with fresh parsley for a vibrant finish.

Linguine Shrimp Garlic Olive oil Butter Lemon juice Parsley

Recipe Ingredients

  • 8 oz linguine
  • 1 lb shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1/4 cup fresh lemon juice
  • Salt and pepper (to taste)
  • 1/4 tsp red pepper flakes (optional, for a hint of heat)
  • 2 tbsp fresh parsley (chopped, for garnish)

Step-by-Step Instructions

  1. 1 Step
    Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
  2. 2 Step
    Prepare the Shrimp: While the pasta cooks, season the shrimp with a bit of salt and pepper.
  3. 3 Step
    Cook the Shrimp: In a large skillet over medium heat, heat the olive oil. Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  4. 4 Step
    Make the Sauce: In the same skillet, add the butter and melt it over medium heat. Add the minced garlic and cook until fragrant (about 1 minute). Pour in the lemon juice and red pepper flakes (if using), and stir to combine.
  5. 5 Step
    Combine and Serve: Add the cooked pasta and shrimp back into the skillet. Toss everything together to coat in the sauce. Season with additional salt and pepper if needed.
  6. 6 Step
    Garnish: Sprinkle with fresh parsley and serve warm.
  7. 7 Step
    Enjoy your Shrimp Scampi Pasta!