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Image of Mushroom Omelet
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Mushroom Omelet

Cooking Time: 10 mins

Calories: 200

Ingredients: 10

Whip up a delicious and easy mushroom omelet in just 15 minutes! Perfect for breakfast or a quick meal, this recipe combines fluffy eggs, sautéed mushrooms, and optional cheese for a satisfying dish. Great for vegetarians and busy mornings!

Egg Mushroom Butter Cream Cheese Onion Garlic Black Pepper Parsley

Recipe Ingredients

  • Eggs: 3 large
  • Mushrooms: 1 cup, sliced
  • Butter or Oil: 1 tablespoon
  • Milk or Cream: 1 tablespoon (optional, for fluffier eggs)
  • Cheese: 2 tablespoons, grated (optional)
  • Onion: 2 tablespoons, finely chopped (optional)
  • Garlic: 1 clove, minced (optional)
  • Salt: to taste
  • Black Pepper: to taste
  • Fresh Parsley or Chives: for garnish (optional)

Step-by-Step Instructions

  1. 1 Step
    Prepare the Filling: Heat a non-stick skillet over medium heat and add butter or oil.
  2. 2 Step
    Add the sliced mushrooms and cook until softened and lightly browned (about 3-4 minutes).
  3. 3 Step
    If using onions and garlic, add them and sauté until fragrant.
  4. 4 Step
    Season the mixture with a pinch of salt and pepper. Remove the filling from the pan and set aside.
  5. 5 Step
    Prepare the Eggs: Crack the eggs into a bowl, add milk or cream (if using), and whisk until well combined.
  6. 6 Step
    Season with a pinch of salt and pepper.
  7. 7 Step
    Cook the Omelet: Heat the same skillet over medium heat and add a little butter or oil to coat the pan.
  8. 8 Step
    Pour in the egg mixture, tilting the pan to spread it evenly.
  9. 9 Step
    Cook undisturbed until the edges begin to set and the center is slightly runny.
  10. 10 Step
    Add the Filling: Sprinkle the cooked mushroom mixture and grated cheese (if using) over one half of the omelet.
  11. 11 Step
    Fold and Serve: Gently fold the other half of the omelet over the filling.
  12. 12 Step
    Cook for another 1-2 minutes until the cheese melts and the eggs are fully set.
  13. 13 Step
    Garnish and Enjoy: Slide the omelet onto a plate, garnish with parsley or chives, and serve immediately.
  14. 14 Step
    Tips: Pair it with toast, a side salad, or avocado slices for a complete meal.
  15. 15 Step
    Feel free to add other vegetables or proteins like spinach, bell peppers, or diced ham for variation.
  16. 16 Step
    Enjoy your mushroom omelet!