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Image of Mac and Cheese
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Mac and Cheese

Cooking Time: 30 mins

Calories: 500

Ingredients: 8

A creamy, comforting mac and cheese recipe made with tender elbow macaroni, a rich cheddar cheese sauce, and simple pantry staples, ready in just 30 minutes!

Elbow macaroni Shredded cheddar cheese Milk Butter All-purpose flour Salt Black pepper Paprika

Recipe Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon paprika (for a hint of spice)

Step-by-Step Instructions

  1. 1 Step
    Cook the Macaroni: Bring a large pot of salted water to a boil.
  2. 2 Step
    Add the elbow macaroni and cook according to the package instructions (usually 7–8 minutes).
  3. 3 Step
    Drain and set aside.
  4. 4 Step
    Prepare the Roux: In a large saucepan, melt the butter over medium heat.
  5. 5 Step
    Once melted, whisk in the flour and cook for about 1 minute, stirring constantly, until the mixture forms a smooth paste and starts bubbling (do not let it brown).
  6. 6 Step
    Make the Sauce: Gradually add the milk to the roux, whisking constantly to avoid lumps.
  7. 7 Step
    Continue to stir until the sauce thickens (about 4–5 minutes).
  8. 8 Step
    Reduce the heat to low, then add the salt, pepper, and optional paprika.
  9. 9 Step
    Add the Cheese: Stir in the shredded cheddar cheese, one handful at a time, allowing it to melt completely before adding more.
  10. 10 Step
    Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring until evenly coated.
  11. 11 Step
    Serve hot and enjoy!
  12. 12 Step
    Optional: For a baked version, transfer the mac and cheese to a baking dish, sprinkle with extra cheese or breadcrumbs, and broil until golden (3–5 minutes).