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Image of Egg & Potato Skillet Hash with Tomato and Onion
Thumbnail of Egg & Potato Skillet Hash with Tomato and OnionThumbnail of Egg & Potato Skillet Hash with Tomato and OnionThumbnail of Egg & Potato Skillet Hash with Tomato and OnionThumbnail of Egg & Potato Skillet Hash with Tomato and Onion

Egg & Potato Skillet Hash with Tomato and Onion

Cooking Time: 25 mins

Calories: 338

Ingredients: 7

A quick and hearty skillet hash featuring crispy potatoes, sautéed onion, juicy tomatoes, and a perfectly cooked egg, topped with fresh herbs for a flavorful, satisfying meal.

Potato Onion Tomato Egg Olive oil

Recipe Ingredients

  • 1 medium potato, diced (about 150g)
  • 1 small onion, finely chopped (about 50g)
  • 1 tomato, chopped (about 100g)
  • 1 egg
  • 1 tablespoon olive oil or butter
  • Salt and pepper, to taste
  • Fresh herbs (optional)

Step-by-Step Instructions

  1. 1 Step
    Cook the Potatoes: Heat olive oil or butter in a skillet over medium heat. Add diced potatoes, season with salt and pepper, and sauté for 10-12 minutes until golden brown and tender.
  2. 2 Step
    Add the Onion and Tomato: Add the chopped onion and cook for 3-4 minutes until softened. Then, add the tomato and cook for another 2 minutes, until it begins to soften.
  3. 3 Step
    Add the Egg: Make a small well in the skillet, crack an egg into it, lower the heat, cover, and cook until the egg whites are set but yolk remains runny, about 3-4 minutes. For a firmer yolk, cook slightly longer.
  4. 4 Step
    Season and Serve: Garnish with herbs if desired, then serve immediately.