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Classic Spaghetti Carbonara

Cooking Time: 20 mins

Calories: 400

Ingredients: 5

Classic Spaghetti Carbonara is a creamy, flavorful Italian dish made with spaghetti, eggs, Parmesan cheese, and crispy pancetta or guanciale. It’s quick to prepare, with the sauce created by combining the egg and cheese mixture with hot pasta, achieving a rich, silky texture. Perfect for a simple yet indulgent meal!

Spaghetti Egg Parmesan cheese Pancetta Garlic Black pepper Fresh parsley

Recipe Ingredients

  • 1 cup grated Parmesan cheese (about 3 oz)
  • 4 oz (115 g) pancetta or guanciale, diced (you can also use bacon if preferred)
  • 2 cloves garlic, crushed (optional, for added flavor)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Step-by-Step Instructions

  1. 1 Step
    Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve about 1 cup of pasta cooking water before draining.
  2. 2 Step
    Prepare the Sauce: While the pasta cooks, whisk the eggs in a medium bowl. Add the grated Parmesan cheese and a generous amount of freshly ground black pepper. Mix well until smooth and creamy, then set aside.
  3. 3 Step
    Cook the Pancetta: In a large skillet, cook the pancetta (or guanciale) over medium heat until it’s crispy, about 4-5 minutes. If using garlic, add it to the skillet about halfway through to infuse the oil with extra flavor.
  4. 4 Step
    Remove the garlic when it turns golden (if added).
  5. 5 Step
    Combine Pasta with Sauce and Pancetta: Once the spaghetti is done, transfer it to the skillet with the pancetta, off the heat. Toss the spaghetti to coat it in the pancetta fat.
  6. 6 Step
    Pour the egg and cheese mixture over the pasta, and quickly toss to coat. Use a bit of the reserved pasta water to adjust the consistency to a creamy texture, adding a few tablespoons at a time.
  7. 7 Step
    Season and Serve: Taste and season with additional black pepper if needed. Garnish with extra Parmesan cheese and fresh parsley if desired.