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Image of Classic Lasagna

Classic Lasagna

Cooking Time: 60 mins

Calories: 600

Ingredients: 7

Classic Lasagna is a hearty and comforting Italian dish made with layers of tender lasagna noodles, rich meat sauce, creamy ricotta, and gooey mozzarella cheese. Perfect for family dinners or gatherings, this baked favorite is flavorful, satisfying, and sure to please any crowd!

Recipe Ingredients

  • 12 lasagna noodles
  • 1 lb ground beef
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • Salt and pepper, to taste
  • Optional: Fresh basil or parsley for garnish

Step-by-Step Instructions

  1. 1 Step
    Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. 2 Step
    Cook the Lasagna Noodles: Boil lasagna noodles according to package directions until al dente. Drain and set aside.
  3. 3 Step
    Prepare the Beef Filling: In a large skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Drain any excess grease and add the marinara sauce. Simmer for 5 minutes to blend flavors.
  4. 4 Step
    Assemble the Lasagna: In a 9x13-inch baking dish, spread a thin layer of meat sauce on the bottom.
  5. 5 Step
    Place 3-4 lasagna noodles over the sauce.
  6. 6 Step
    Spread a layer of ricotta over the noodles, followed by meat sauce and a sprinkling of mozzarella. Repeat the layers (noodles, ricotta, meat sauce, mozzarella) until ingredients are used, finishing with mozzarella on top.
  7. 7 Step
    Bake: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until the cheese is melted and bubbly.
  8. 8 Step
    Serve: Let lasagna cool for 5 minutes. Garnish with fresh basil or parsley, if desired. Enjoy!