All-purpose flour
1 Recipes Almond milk
1 Recipes Avocado
2 Recipes Baby carrot
1 Recipes Balsamic vinegar
2 Recipes Basil
4 Recipes Basil pesto
1 Recipes Beef
1 Recipes Beef broth
1 Recipes Bell Pepper
1 Recipes Bell pepper
3 Recipes Black Pepper
2 Recipes Black pepper
5 Recipes Breadcrumb
1 Recipes Broccoli
1 Recipes Butter
7 Recipes Cabbage
1 Recipes Cajun seasoning
1 Recipes Carrot
6 Recipes Cauliflower
1 Recipes Cauliflower rice
1 Recipes Celery
4 Recipes Cheese
2 Recipes Cherry tomato
10 Recipes Chia seed
1 Recipes Chia seeds
1 Recipes Chicken
1 Recipes Chicken breast
8 Recipes Chicken breasts
1 Recipes Chicken broth
2 Recipes Chickpeas
1 Recipes Cooked chicken
1 Recipes Cooking spray
1 Recipes Cornstarch
1 Recipes Cream
1 Recipes Cucumber
6 Recipes Dijon mustard
1 Recipes Dried oregano
1 Recipes Dried rosemary
1 Recipes Dried thyme
1 Recipes Egg
9 Recipes Egg noodle
1 Recipes Elbow macaroni
1 Recipes Feta cheese
1 Recipes Firm tofu
1 Recipes Flour
2 Recipes Fresh basil
1 Recipes Fresh ginger
1 Recipes Fresh lemon juice
1 Recipes Fresh parsley
7 Recipes Frozen peas
3 Recipes Fusilli
1 Recipes Garlic
22 Recipes Garlic powder
1 Recipes Ginger
1 Recipes Grated Parmesan cheese
1 Recipes Greek yogurt
2 Recipes Green Bean
1 Recipes Green onion
1 Recipes Ground beef
2 Recipes Ground turkey
1 Recipes Heavy cream
5 Recipes Honey
1 Recipes Italian seasoning
1 Recipes Kalamata olive
1 Recipes Lasagna noodles
1 Recipes Lemon
2 Recipes Lemon juice
8 Recipes Lemon zest
1 Recipes Lettuce leave
1 Recipes Linguine
2 Recipes Macaroni pasta
1 Recipes Marinara sauce
4 Recipes Mayonnaise
2 Recipes Milk
2 Recipes Mixed berries
1 Recipes Mixed green
1 Recipes Mixed vegetables
2 Recipes Mozzarella cheese
3 Recipes Mushroom
5 Recipes Olive Oil
1 Recipes Olive oil
26 Recipes Onion
8 Recipes Onion powder
1 Recipes Oregano
3 Recipes Orzo pasta
1 Recipes Pancetta
1 Recipes Panko bread crumb
1 Recipes Paprika
1 Recipes Parmesan
1 Recipes Parmesan cheese
10 Recipes Parsley
6 Recipes Pasta
5 Recipes Pasta shells
1 Recipes Pea
1 Recipes Penne pasta
2 Recipes Pepper
8 Recipes Pesto sauce
1 Recipes Pine nuts
2 Recipes Potato
2 Recipes Provolone cheese
1 Recipes Puff pastry
1 Recipes Quinoa
1 Recipes Red Pepper
1 Recipes Red bell pepper
2 Recipes Red onion
6 Recipes Red pepper
1 Recipes Red wine vinegar
1 Recipes Ricotta cheese
2 Recipes Salmon
1 Recipes Salt
4 Recipes Sesame oil
1 Recipes Sesame seed
1 Recipes Shredded cheddar cheese
1 Recipes Shrimp
1 Recipes Smoked Paprika
1 Recipes Sour cream
1 Recipes Soy sauce
5 Recipes Spaghetti
3 Recipes Spaghetti squash
1 Recipes Spinach
4 Recipes Tahini
1 Recipes Thyme
2 Recipes Tomato
3 Recipes Tuna
2 Recipes Turkey
1 Recipes Vanilla extract
1 Recipes Vegetable Broth
1 Recipes Water
1 Recipes Whole-grain bread
1 Recipes Yellow bell pepper
1 Recipes Zucchini
4 Recipes zest
1 Recipes
Image of Chia Seed Pudding – Gelatin Free
Thumbnail of Chia Seed Pudding – Gelatin FreeThumbnail of Chia Seed Pudding – Gelatin FreeThumbnail of Chia Seed Pudding – Gelatin FreeThumbnail of Chia Seed Pudding – Gelatin Free

Chia Seed Pudding – Gelatin Free

Cooking Time: 125 mins

Calories: 170

Ingredients: 5

Combine chia seeds with almond milk (or any milk alternative), vanilla extract, and a sweetener of your choice. Stir well to avoid clumping, then refrigerate for at least 2 hours or overnight to let the seeds absorb the liquid and form a creamy, pudding-like texture. Top with your favorite fruits, nuts, or granola before serving. […]

Chia seed Almond milk Vanilla extract

Recipe Ingredients

  • 3 tablespoons chia seeds
  • 1 cup almond milk (or any milk alternative: coconut milk, oat milk, cashew milk, or dairy milk)
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons sweetener (maple syrup, honey, agave, or a sugar substitute)
  • Optional toppings: Fresh fruits (berries, banana, mango), nuts, shredded coconut, granola, or a drizzle of nut butter.

Step-by-Step Instructions

  1. 1 Step
    Combine ingredients: In a medium-sized bowl or a jar with a lid, mix the chia seeds, almond milk, vanilla extract, and sweetener. Stir well to combine. Ensure the chia seeds are evenly distributed to prevent clumping.
  2. 2 Step
    Let it rest briefly: Allow the mixture to sit for 5 minutes, then stir again to break up any clumps of chia seeds.
  3. 3 Step
    Refrigerate: Cover the bowl or jar and refrigerate for at least 2 hours, or ideally overnight. This gives the chia seeds time to absorb the liquid and form a pudding-like consistency.
  4. 4 Step
    Check consistency: After resting, the pudding should be thick and creamy. If it’s too thick for your liking, add a little more milk and stir to adjust the consistency.
  5. 5 Step
    Serve and enjoy: Scoop the pudding into serving bowls or jars. Add your favorite toppings, such as fresh fruit, nuts, or granola, and enjoy!
  6. 6 Step
    Chocolate Chia Pudding: Add 1 tablespoon of cocoa powder and a pinch of salt to the mixture.
  7. 7 Step
    Berry Chia Pudding: Blend fresh or frozen berries with the milk before mixing with chia seeds.
  8. 8 Step
    Tropical Twist: Use coconut milk and top with mango, pineapple, and shredded coconut.
  9. 9 Step
    Protein Boost: Add a scoop of protein powder to the mix for an extra nutritional kick.