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Chicken Alfredo

Cooking Time: 30 mins

Calories: 620

Ingredients: 10

This Chicken Alfredo recipe is a creamy, flavorful dish featuring tender chicken, fettuccine pasta, and a rich homemade Alfredo sauce made with butter, garlic, heavy cream, and Parmesan cheese. It’s an easy, satisfying meal ready in just 30 minutes, perfect for a weeknight dinner or a special occasion.

Chicken breast Salt Pepper Olive oil Pasta Butter Garlic Heavy cream Parmesan cheese Fresh parsley

Recipe Ingredients

  • 2 large chicken breasts (boneless and skinless)
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 12 oz fettuccine pasta (or pasta of your choice)
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish) (Optional)

Step-by-Step Instructions

  1. 1 Step
    Cook the Pasta: Boil a large pot of salted water, and cook the fettuccine according to package instructions. Drain and set aside.
  2. 2 Step
    Cook the Chicken: Season both sides of the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  3. 3 Step
    Remove chicken from the skillet, let it rest for a few minutes, then slice into thin strips or bite-sized pieces.
  4. 4 Step
    Make the Alfredo Sauce: In the same skillet, reduce heat to medium. Add butter and let it melt. Add minced garlic and sauté for 1 minute until fragrant.
  5. 5 Step
    Pour in the heavy cream, and stir well to combine.
  6. 6 Step
    Gradually add the grated Parmesan cheese, stirring constantly until the cheese has melted, and the sauce becomes smooth. Season with salt and pepper to taste.
  7. 7 Step
    Combine: Add the cooked pasta and sliced chicken into the skillet with the Alfredo sauce. Toss everything together until the pasta and chicken are well coated in the sauce.
  8. 8 Step
    Serve: Garnish with fresh parsley if desired, and serve hot!