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Chicken Pasta Salad

Cooking Time: 30 mins

Calories: 425

Ingredients: 17

A refreshing and hearty Chicken Pasta Salad made with tender pasta, juicy chicken, fresh veggies, and a creamy tangy dressing. Perfect for lunch, dinner, or a potluck!

Pasta Chicken breast Cherry tomato Cucumber Bell pepper Red onion Carrot Cheese Mayonnaise Greek yogurt Olive oil Lemon juice Dijon mustard Garlic

Recipe Ingredients

  • 2 cups cooked pasta (rotini, penne, or farfalle work great)
  • 1 ½ cups cooked, shredded or cubed chicken breast (grilled or roasted)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup bell pepper (any color), diced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup shredded carrots
  • 1/3 cup black olives, sliced (optional)
  • 1/4 cup shredded cheese (cheddar, mozzarella, or feta)
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt (or sour cream)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh herbs (like parsley or dill), chopped (optional)

Step-by-Step Instructions

  1. 1 Step
    Cook the Pasta: Cook the pasta in salted boiling water according to package instructions. Drain and rinse with cold water to cool it down, then set aside.
  2. 2 Step
    Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Adjust seasonings to taste. Add fresh herbs if desired.
  3. 3 Step
    Combine Salad Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, bell pepper, red onion, carrots, olives, and shredded cheese.
  4. 4 Step
    Add Dressing: Pour the dressing over the salad and toss everything together until evenly coated.
  5. 5 Step
    Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled, garnished with extra fresh herbs if desired.