


Cooking Time: 15 mins
Calories: 180
Ingredients: 5
This Stir-Fried Veggies with Tofu recipe is a quick and healthy dish featuring a mix of colorful vegetables and protein-packed tofu, all tossed in a light soy sauce. It’s a flavorful, nutrient-rich meal that’s perfect for a quick lunch or dinner. Optionally garnished with sesame seeds for an extra crunch.