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Image of Chicken Parmesan Casserole

Chicken Parmesan Casserole

Cooking Time: 45 mins

Calories: 400

Ingredients: 13

Indulge in the ultimate comfort food with this easy Chicken Parmesan Casserole! Loaded with tender chicken, marinara sauce, gooey cheese, and a crispy breadcrumb topping, it’s a family-friendly dinner perfect for busy weeknights. Ready in just 45 minutes!

Recipe Ingredients

  • Chicken: 2 lbs boneless, skinless chicken breasts, cooked and shredded (or diced)
  • 1 jar (24 oz) marinara sauce
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (optional, for extra cheesiness)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon dried parsley (optional, for garnish)

Step-by-Step Instructions

  1. 1 Step
    Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or butter.
  2. 2 Step
    Prepare the chicken layer: Spread the shredded chicken evenly in the bottom of the prepared dish.
  3. 3 Step
    Mix the sauce: In a bowl, combine the marinara sauce, 1 cup of Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Adjust seasoning with salt and pepper. Pour the sauce mixture over the chicken and spread evenly.
  4. 4 Step
    Add the cheese layer: Sprinkle the mozzarella and provolone cheeses evenly over the sauce layer.
  5. 5 Step
    Prepare the breadcrumb topping: In a small bowl, mix panko bread crumbs, 1/4 cup Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated. Sprinkle the topping over the cheese layer.
  6. 6 Step
    Bake the casserole: Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbly and the topping is golden brown.
  7. 7 Step
    Garnish and serve: Let the casserole cool for 5–10 minutes. Garnish with dried parsley or fresh basil if desired. Serve warm with a side of garlic bread or a fresh salad.