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Image of Lemon Chicken Pasta

Lemon Chicken Pasta

Cooking Time: 25 mins

Calories: 400

Ingredients: 10

A delicious and quick Lemon Chicken Pasta recipe featuring tender chicken, al dente penne, and a creamy, tangy lemon sauce. Ready in just 25 minutes, it’s a flavorful dish that’s perfect for a weeknight dinner.

Recipe Ingredients

  • 8 oz (225 g) penne pasta
  • 1 lb (450 g) chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup fresh lemon juice (from 2–3 lemons)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)
  • Extra lemon zest for garnish (optional)

Step-by-Step Instructions

  1. 1 Step
    Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
  2. 2 Step
    Cook the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Sauté until the chicken is golden and cooked through, about 5–6 minutes. Remove the chicken from the skillet and set aside.
  3. 3 Step
    Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the lemon juice and let it simmer for 1–2 minutes, then add the heavy cream. Stir well and bring the mixture to a gentle simmer.
  4. 4 Step
    Combine Everything: Add the cooked pasta, chicken, and Parmesan cheese to the skillet with the sauce. Toss everything together, adding a bit of the reserved pasta water if needed to reach your desired consistency. Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.
  5. 5 Step
    Serve: Garnish with fresh parsley and lemon zest if desired. Serve warm and enjoy!