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Image of Spinach and Ricotta Stuffed Shells
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Spinach and Ricotta Stuffed Shells

Cooking Time: 40 mins

Calories: 300

Ingredients: 9

A comforting and delicious Italian-inspired dish, Spinach and Ricotta Stuffed Shells feature tender pasta shells filled with a creamy spinach-ricotta mixture, topped with marinara sauce, melted mozzarella, and Parmesan. Perfectly baked to bubbly perfection, it’s a satisfying meal for family dinners or special occasions.

Pasta shells Ricotta cheese Spinach Marinara sauce Mozzarella cheese Parmesan cheese Garlic Basil

Recipe Ingredients

  • 16 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper, to taste
  • 1/2 tsp garlic powder (optional, for extra flavor)
  • Fresh basil or parsley, chopped (for garnish)

Step-by-Step Instructions

  1. 1 Step
    Preheat Oven: Preheat your oven to 375°F (190°C).
  2. 2 Step
    Cook the Pasta Shells: Boil the pasta shells according to package instructions until they’re al dente. Drain, rinse with cool water, and set aside.
  3. 3 Step
    Prepare the Filling: In a medium mixing bowl, combine the ricotta cheese, chopped spinach, garlic powder, salt, and pepper. Mix until smooth and well combined.
  4. 4 Step
    Fill the Shells: Using a spoon, fill each shell with a generous amount of the spinach-ricotta mixture.
  5. 5 Step
    Layer the Sauce: Spread half of the marinara sauce evenly over the bottom of a baking dish. Place the stuffed shells in a single layer in the dish.
  6. 6 Step
    Top with Sauce and Cheese: Pour the remaining marinara sauce over the shells, and sprinkle shredded mozzarella and Parmesan (if using) over the top.
  7. 7 Step
    Bake: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. 8 Step
    Serve: Garnish with fresh basil or parsley, and enjoy!
  9. 9 Step
    Make it Creamier: Add 1/4 cup of heavy cream or more ricotta for an extra creamy filling.
  10. 10 Step
    Add Protein: Stir in cooked ground chicken or sausage to the filling if you'd like more protein.