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Spaghetti Bolognese

Cooking Time: 45 mins

Calories: 500

Ingredients: 11

A classic Spaghetti Bolognese featuring tender spaghetti coated in a rich, flavorful meat sauce made with ground beef, tomatoes, garlic, and aromatic herbs. Perfectly satisfying and ready in 45 minutes!

Spaghetti Ground beef Tomato Onion Garlic Olive oil Basil Oregano Parmesan cheese

Recipe Ingredients

  • 300g spaghetti
  • 400g ground beef
  • 1 can (400g) crushed tomatoes
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)
  • Grated Parmesan cheese (optional)

Step-by-Step Instructions

  1. 1 Step
    Boil water in a large pot, add a pinch of salt, and cook the spaghetti according to package instructions until al dente.
  2. 2 Step
    Drain the pasta and set aside.
  3. 3 Step
    In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they turn translucent (about 3–4 minutes).
  4. 4 Step
    Add the minced garlic and cook for another 1–2 minutes until fragrant.
  5. 5 Step
    Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned (about 5–7 minutes).
  6. 6 Step
    Pour in the crushed tomatoes, then add the dried basil and oregano. Stir well to combine.
  7. 7 Step
    Season with salt and pepper to taste. Let the sauce simmer for 15–20 minutes, stirring occasionally.
  8. 8 Step
    Add the cooked spaghetti to the skillet with the sauce, tossing until the pasta is well coated.
  9. 9 Step
    Garnish with fresh parsley or basil and sprinkle with grated Parmesan cheese if desired.
  10. 10 Step
    Enjoy your homemade spaghetti Bolognese!